6 oz (6 squares) unsweetened chocolate
1 C butter
2 1/2 C granulated sugar
2 C all-purpose flour
1/2 Tsp salt
3/4 Tsp vanilla extract
The Peanut Butter Batter
2/3 C smooth peanut butter
1/2 C+3 Tbsp butter, softened
3/4 C granulated sugar
1/2 Tsp vanilla extract
1/4 C all-purpose flour
•Preheat oven to 375° Fahrenheit.
•Chop chocolate and place in a microwave-safe bowl with butter. Microwave for 2 minutes. Stir until completely melted.
•Stir in sugar, then eggs.
•Stir in flour and salt. Batter will be stiff.
•Add vanilla. Set aside.
•In another bowl, beat butter and peanut butter together with an electric mixer.
•Beat in the sugar, the egg, then the vanilla.
•Beat in the flour.
•Pour chocolate batter into a greased 13x9-inch pan. Make sure it reaches all the corners and edges.
•Swirl several tablespoons of peanut butter batter into the chocolate layer, but do not completely mix it in.
•Bake for 20 minutes or until almost cooked through.
•Remove from the oven and sprinkle with 3/4 C chocolate chips and 1/2 C peanut butter chips. Press into the surface slightly.
•Continue baking for 5 to 10 minutes or until a toothpick inserted comes out relatively clean.
•Yields at least 20, depending on how you cut it.