prep time:15 min
total time:4 hr and 30 min
What you need:
1 pkg (8 oz)Philadelphia cream cheese, softened
1/2 cup plus 1 T creamy peanut butter, divided
1 cup cold milk
1 pkg. (3.4 oz) Jell-O Vanilla Flavor instant pudding
2-1/2 cups thawed Cool Whip whipped topping, divided
1 Oreo pie crust (6 oz)
3 squares Bakers semi-sweet chocolate
Beat cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup cool whip; spoon into crust. Refrigerate until ready to use.
Meanwhile, microwave remaining Cool Whip and chocolate in microwave bowl on high 1-1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small bowl 30 seconds; stir. Drizzle over pie. Refrigerate 4 hours or until firm.