April 8th, 2010

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Mmmmmmmm :)

Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon."
Ingredients:
1 (18.25 ounce) package lemon cake mix
2 cups frozen whipped topping, thawed 1 egg, beaten
1/2 cup confectioners' sugar

Directions:
1. In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
2. Preheat oven to 350 degrees F (175 degrees C).
3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.
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