October 4th, 2009

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A yummy recipe

This is one of my family's favorite recipes. I leave out the peanuts and use chocolate chips instead of cranberries. My kids look forward to me making these.


Peanut Pumpkin Cupcakes

1-1/3 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1-1/3 cups sugar
1 cup canned pumpkin puree
2 eggs
2 Tbs. peanut or vegetable oil
1/2 cup dried cranberries or semisweet chocolate chips
1 cup chopped roasted peanuts

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Hot chocolate recipe!

Ingredients:

2 Tbs.white sugar
2 tsp.cocoa powder
1 pinch salt
1 cup milk
1/4 tsp.vanilla

Preparation:

Mix together the sugar,cocoa and salt in a mug. Heat the milk in the microwave(1-1/2 or 2 minutes)or on the stove until hot.
Gradually add the milk to the cocoa mixture,stirring until well blended. Stir in the vanilla.

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