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22 June 2015 @ 12:44 am
This recipe was delicious and easy  
I made this for dinner tonight and it was a hit with everyone. The next time I make it I will try a pork roast instead of beef.

1. Buy a chuck roast.
2. Put it in the crock pot. (I seared all the sides like I always do with a roast)
3. Sprinkle Hidden Valley ranch dressing on top.
4. Sprinkle McCormick Au Jus mix on top.

Put a stick of butter on top.
Put about 5 pepperoncini peppers on top.
(You buy them in a jar.)
Do NOT add water.
Cook in crock pot on low for about 8 hours

Note:I also added small yellow skinned potatoes and carrots for the veggie. I put them in a few hours after the roast so they would not over cook.
addie71addie71 on June 22nd, 2015 01:12 pm (UTC)
Ooh, that sounds yummy!
lijahloverlijahlover on June 23rd, 2015 07:28 pm (UTC)
It is soooooo good.
(Deleted comment)
lijahloverlijahlover on June 23rd, 2015 07:26 pm (UTC)
It is very yummy
celestlyncelestlyn on June 22nd, 2015 09:54 pm (UTC)
Yum! I think I need to get a new crock pot. I have an old one, but I've never been very good at utilizing it. I do love my cast iron dutch oven. I did a pork roast last week and added in onions, carrots and potatoes. That recipe looks really good, though. I'll have to try that.
lijahloverlijahlover on June 23rd, 2015 07:27 pm (UTC)
I adore my crock pot. This is one delicious dinner. :)